How to Prepare Perfect Chilliy paneer - Free Download

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Before you jump to Chilliy paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to chilliy paneer recipe. To cook chilliy paneer you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilliy paneer:

1. Get 250 gm of Paneer.
2. Take 1 of Capsicum.
3. Use 1 tsp of Soya sauce.
4. Get 1 of Onion.
5. You need 1/2 tbsp of Cornflour or aararot.
6. You need 2 tsp of Vinegar.
7. Get 1 tsp of Chilli sauce.
8. Use 1 tsp of Tomato sauce.
9. Use as needed of Vegetable refind oil.
10. Use to taste of Salt or black pepper powder.

Instructions to make Chilliy paneer:

1. Cut the vegetables and paneer..
2. Heat a pan or kadhai on med flame.add oil to heat, Now add Onion and capsicum fry for some time.now add salt, black pepper, paneer and mix together slowly..
3. In a bowl add soya sauce,chilli sauce,vinegar mix it well and add in the kadhai.in another bowl make a slurry to ararot and water.and mix in the kadhai. Cook it for 1-2 mintues..
4. Serve with roti or naan..

Paneer is an Indian cheese made from curdling milk, the solids are squeezed to remove all liquid and subsequently used in cooking. For many Indians who are strict vegetarians, paneer forms an essential part of their diet being a good source of protein. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! With a good measure of soy for the salty balance, sugar and also corn flour used as a binder to thicken gravies and sauces. The flavours are robust and full on so once you've tried it I can guarantee you'll be hooked!

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